I don’t know about you, but I get a little excited when a new writing guide comes along. Today I get to spill the news that The Conflict Thesaurus: A Writer’s Guide to Obstacles, Adversaries, and Inner Struggles (Vol. 1) has hit the shelves.

This guide is about that killer ingredient our stories need: Conflict. It shows you exactly how to use conflict to raise tension, create a fresh story premise, and pull readers in. The guide also dives into over 100 conflict scenarios and how each can be endlessly adapted to challenge a character inside and out. Problems, Moral Dilemmas, Ticking Clocks, Obstacles, No-Win Scenarios…this book is plot brainstorming in overdrive!

I’m part of Angela & Becca’s Street Team for this release, and we have an important question to ask you:

Can You Survive Danger as Well as Your Favorite Protagonist?

Sure, it’s easy for you to use conflict to torture your characters and make them struggle, but what if it’s you in the hot seat instead? Will you make good decisions, or bad ones?

It’s time to find out by taking the Conflict Challenge! I dare you to become the protagonist in a special story Angela & Becca have created. And heads up, if you survive, you win some pretty cool stuff!


While you’re at Writers Helping Writers taking the Conflict Challenge, make sure to enter The Conflict Thesaurus celebratory giveaway, too. But hurry – it’s only on for a few days.

So, take the challenge…if you dare. And don’t forget to come back and let me know how you did against Camp Deadwood!

Hide it In Your Heart
Hide it In Your Heart with Thankfulness: a Scripture Coloring Book with Journal Prompts for Adults and Kids
Hide it In Your Heart with Thankfulness
Hide it In Your Heart with Thankfulness: the Front Cover

I’m excited to announce that my latest book is now available for purchase! Since it’s thankfulness-themed, it would make a great Thanksgiving gift for your guests or hostess, or a meaningful pre-Thanksgiving way to get your heart focused on gratitude leading up to the holiday. Read on to find out more!

Featuring inspirational verses from the Bible, these coloring pages will help you relax, unwind, and enjoy some creative fun while hiding God’s Word in your heart! All the passages have a theme of thankfulness, so you’ll be encouraged to cultivate gratitude and be reminded of all you have to thank God for as you color.

The verses are printed in colorable word art with decorative borders, blank on the back to make them easier to remove and frame or display, if desired. Each coloring page is accompanied by thought-provoking journal questions that will help you dig into the Scriptures even more as you focus on their meaning and application in your life.

Hide it in Your Heart with Thankfulness is an ideal Scripture memorization aid for Christian schools, homeschool programs, Sunday schools, or your own personal use. Children and adults will enjoy learning, practicing, and meditating on these artistically presented verses from the New International Version Bible. Order your copy today and start hiding God’s Word in your heart with thankfulness!

Find the book at your own local Amazon store at the links below!

Hide it In Your Heart with Thankfulness back cover
Hide it In Your Heart with Thankfulness: the Back Cover

Amazon U.S.: https://www.amazon.com/dp/B09HFTQHX8

Amazon Canada: https://www.amazon.ca/dp/B09HFTQHX8 

Amazon UK: https://www.amazon.co.uk/dp/B09HFTQHX8 

Amazon Germany: https://www.amazon.de/dp/B09HFTQHX8 

Amazon France: https://www.amazon.fr/dp/B09HFTQHX8

Amazon Spain: https://www.amazon.es/dp/B09HFTQHX8 

Amazon Italy: https://www.amazon.it/dp/B09HFTQHX8 

Amazon Japan: https://www.amazon.co.jp/dp/B09HFTQHX8 

Amazon Australia: https://www.amazon.com.au/dp/B09HFTQHX8 

Examples of Some Coloring and Journal Pages from Inside the Book

A Note from the Author:

Witches Tales came to be because of six little girls with very interesting fears or challenges that I hoped to quench in a cute yet poignant way. Halloween presented the opportunity since they all love this holiday and were excited to be witches.

Since Spanish is my language, I decided to make my children’s books bilingual and enter that market.

In Witches Tales/Cuentos de Brujitas you will find:

A little witch who loves camping, reading her letters and colors. Therefore that tale has all of them included; in addition, you read it in a spooooooky voice.  

A detective witch who has to find all the things stolen from her family and friends, while learning a good lesson about respecting others property.

A witch that is afraid of too many things to be healthy.

Another that loves to dance and has to figure how to include others in her performance. 

The witch that doesn’t like to do chores and finds a way of doing them with a bit of magic as three new friends come to help.

The last witch shows us that when we get scared, we may put ourselves in danger by staying alone. And that we can solve problems together, and being safe is a better way.

Now, you have all these tales in one colorful book: Witches Tales/Cuentos de Brujitas by A. C. Dye

Click here to purchase your copy.

A.C. Dye

Author Biography

A. C. Dye is a pen name of the award-winning young adult author Anna del C. Dye. As Anna del C., she has published over twenty books, mostly young adult fantasy and medieval romance, all in English.

Her children’s books, written as A. C. Dye, are all bilingual. She is fluent in English and Spanish.

She lives in Taylorsville, Utah, U.S.A., but is originally from Chile, S.A.

You may connect with her and her works at https://www.annadelc.com 

True freedom happens only when you choose to be free.

Eleven-year-old Drake Bailey is an analytical thinker and the genius of the Timekeeper crew. However, no logic or mathematical acumen can change the color of his skin, or prepare him for this third Timekeeper mission in antebellum Georgia. To survive, Drake must learn to play the role of a plantation slave and when confronted with the brutality, hatred, and racism of the deep south, he’ll have to strategically keep one move ahead of his sadistic captors to ensure his lineage continues.

In a dark world of Voodoo, zombies, and ritualistic sacrifice, the Timekeepers must ensure a royal bloodline survives. Can Drake remove both literal and figurative chains to save both himself and a devout slave girl from a terrible fate? If he can’t summon the necessary courage, humanity could stand to lose one of its greatest leaders.


Drake read over their Timekeeper mission again. Blood. Deep south. Race. Broken. Soul. Red flags waved through his mind like a category five hurricane. He’d seen one too many movies and documentaries to know 1855 was not a great time in history for people with his skin color. Drake shut the Timekeepers’ log, and shook his head vehemently. “There’s no way in hell I’m gonna go on this mission, Lilith!”

Lilith wrinkled her long, narrow nose. “I understand why you have these fearful feelings, Drake, but I do not choose where you go into the past. Belial is the one who holds that power, and seeks to disrupt history whenever he sees a chance.”

“May I see the Timekeepers’ log, Drake?” the Prof asked. 

“Sure, Prof, but I’m still not going,” Drake replied, passing the log over.

“Can he do that?” Ravi asked, glancing at Treena.

“I don’t think so. It’s like signing a contract for a movie. You’re committed to finishing the film or you face the studio lawyers. Case closed, gavel down.”

“Lilith isn’t a judge.” Ravi looked at Lilith. “Right?”

“No, Ravi, I am not your judge, but what Treena said rings true. You were all chosen as Timekeepers for a reason, and are bound by this covenant,” Lilith replied, unclasping her hands. “That is all I can offer you.”

“Fine. I’ll just remove my Babel necklace,” Drake said, digging under his shirt. “Problem solved.”

“Drake, why are you freaking out like this?” Jordan asked, helping Amanda to her feet. “It can’t be as bad as fighting the Nazis in our second mission.”

“Yeah, or being interrogated in the Gestapo Headquarters by Belial’s creepy crony Marcus Crowley,” Ravi added.

“Why don’t you ask Amanda why she puked? It wasn’t because she had warm and fuzzy feelings about this mission,” Drake argued.

Melody wiped Amanda’s chin. “Do you feel well enough to speak?”

“I…I think so.”

Professor Lucas whistled. “Now I see why Amanda was sick to her stomach. Using the words deep south and the date as a clue, this mission puts us in the antebellum era, six years before the American Civil War began. This period was filled with so much hate, racism, turmoil, and political upheaval, I’m willing to bet these emotions went right through her.”

“If Uncle John is right, why would Belial want to change anything back then?” Jordan asked, frowning. “That slithering douche-bag lives for human suffering during those dark times in history.”

“Exactly.” Drake removed his Babel necklace. “So why tempt fate?”

“N-no, Drake, you have to come.” Amanda reached for his hand, and squeezed it. “Trust me, you’re an important part of this mission.”

“Huh? How?”

“It’s hard to explain. I just know you have to be there.”

The book is available at the following links:

AMAZON.COM: https://www.amazon.com/Last-Timekeepers-Noble-Slave-ebook/dp/B09CZ1CQNX/

AMAZON.CA: https://www.amazon.ca/Last-Timekeepers-Noble-Slave-ebook/dp/B09CZ1CQNX/


Paperback: https://mirror-world-publishing.myshopify.com/products/the-last-timekeepers-and-the-noble-slave-paperback

Ebook: https://mirror-world-publishing.myshopify.com/products/the-last-timekeepers-and-the-noble-slave-ebook

KOBO: https://www.kobo.com/ca/en/ebook/the-last-timekeepers-and-the-noble-slave

BARNES & NOBLE: https://www.barnesandnoble.com/w/the-last-timekeepers-and-the-noble-slave-sharon-ledwith/1140033348?ean=9781987976823

APPLE BOOKS: https://books.apple.com/ca/book/the-last-timekeepers-and-the-noble-slave/id1581757739

About the Author:

Sharon Ledwith is the author of the middle-grade/young adult time travel adventure series, THE LAST TIMEKEEPERS, and the award-winning teen psychic mystery series, MYSTERIOUS TALES FROM FAIRY FALLS. When not writing, researching, or revising, she enjoys reading, exercising, anything arcane, and an occasional dram of scotch. Sharon lives a serene, yet busy life in a southern tourist region of Ontario, Canada, with her spoiled hubby, and a moody calico cat.

Learn more about Sharon Ledwith on her WEBSITE and BLOG. Look up her AMAZON AUTHOR page for a list of current books. Stay connected on FACEBOOK, TWITTER, PINTEREST, LINKEDIN, INSTAGRAM, and GOODREADS.

Did you miss any of the earlier posts in this series? Find them here:

As I sit here in my mostly-packed-up room on my final evening of quarantine, my main emotion is thankfulness. I’m thankful to be getting out of here tomorrow, yes, but also thankful for so many blessings God gave me in this place. I love my wonderful city and sunset view up here on the 22nd floor, and the amazingly comfortable bed (it’s actually comfier than my bed at home!). I’m thankful that the room came with a desk and chair so I could easily use my laptop, and that the air conditioning works GREAT (I’m going to miss running the AC 24/7 at no extra cost!), and that there’s a fan and a mini-fridge, and enough cupboard/drawer space to put all my stuff away so I didn’t have to spend two weeks with it all over the place (those who know me well know how much that would have driven me crazy!). I’m thankful for the little luxuries I was able to bring or request from my apartment or that people sent as gifts: Dance Dance Revolution that’s been so perfect for exercise in a small space, an HDMI cable that’s let me use the hotel TV as an extra monitor, fresh fruit and fun snacks, coloring supplies, extra changes of clothes so I didn’t have to do (much) laundry in the sink, a coffee mug so I didn’t have to try to drink coffee out of tiny paper cups, even a baggie of salt to liven up the daily hard-boiled egg. I’m deeply grateful for the internet and the opportunities it brings to keep in touch with friends and family through email, Facebook, and video calls. And most of all, I’m thankful for all the ways in which God has shown me that I’m not alone. He’s been here with me in this little room all along, never abandoning me, constantly pouring out his love and grace and kindness and blessings upon blessings on me. THANK YOU, LORD. That’s all I can say. Thank you. I’m so grateful for the many gifts I’ve received from him and others these past two weeks. Thank you.

Breakfast: hard-boiled egg, slices of ham, greens, hash-brown patties, and a rice/pork/mushroom mixture wrapped in the banana-leaf packet.
Lunch: some kind of deep-fried, breaded patty on rice (I didn’t try it, so not sure, but I assume it was pork), soft squash, spinach, and stewed beef with broccoli, carrots, and turnips. I’m not sure what was in the center section, except that it was spongy and juicy and may have been a relative of tofu. I believe the drink is jasmine tea.
Dinner: chicken curry with onions and potatoes over rice. And of course greens, and a slab of breaded deep-fried something-or-other that I didn’t eat. (Seriously, TONS of breaded deep-fried something-or-others have gone to waste in my hotel room in the last two weeks! But at least they didn’t go to MY waist!)

And that’s it, ladies and gentlemen. This is my final night of quarantine. My luggage is mostly packed, my alarm is set for 5:00 a.m., and we check out at 6:00 tomorrow. In less than twelve hours, I’ll be home!

Over and OUT!

Did you miss any of the earlier posts in this series? Find them here:

Today I will give you a tour of my suite here at the HiOne Gallery Hotel! I bet you didn’t know it had so many rooms and facilities!

I hope you enjoyed the tour! In all seriousness, I’ve been pretty happy with my quarantine accommodations. Obviously, I’d rather be at home, but if you’ve got to be shut in a room somewhere else, this is a pretty comfortable room to be in. I have a lot to be thankful for.

Anyway, on to today’s meals.

Breakfast: it was a nice surprise to have dim sum for the first time here, not to mention the spring rolls, fried egg, and ham. Yum!
Lunch: fried noodles with bits of pork, topped by greens and a slab of breaded deep-fried pork. And more asparagus juice! That makes four cartons of it so far. I need to find someone who can stand the stuff to give it away to once I’m free. I’m certainly not going to drink it!
Dinner: pork with onions over rice, greens (bet you’re shocked!), tofu on green onions, a chicken leg on bamboo shoots, and … I have no idea whether the brown stuff at the top right is animal, vegetable, or mineral. Okay, probably not mineral, I guess. It was soft and slightly savory, slightly sweet, and slightly spicy. Turnips in the soup.

I’ll close with this picture from earlier today, when it was rainy and foggy. As much as I’m looking forward to going home the day after tomorrow, I have to say, I will definitely miss the view from my 22nd-story window!

City in the Mist

See the final post in the series here (once it’s live):

Did you miss any of the earlier posts in this series? Find them here:

My fun activity for the day was decorating my eggs. Yep, with hard-boiled eggs showing up in almost every breakfast, I haven’t always been able to bring myself to eat them. These two had been living in the fridge for a while and needed a new purpose in life. I don’t claim to be particularly artistic, but I enjoyed turning them into art. Now if only I had somewhere to display them!

The next big event that happened today was the field trip! We’d been told the taxi would arrive at 10:00 this morning to take Floyd and me to get our PCR tests. At 11:30, right after lunch was delivered, someone from the front desk finally called my room to say the taxi was there. I stuck my uneaten lunch in the fridge, put on my shoes, picked up my purse, put on my mask and face shield, remembered at the last minute to grab the key card to my room, and stepped out into the hallway. Wow, what a weird feeling. I found my way down the hall to the elevator and made it down to the lobby after just one mixup where I temporarily got out on the wrong floor when someone else got in (you forget how these transportation devices work when your only transportation device for twelve days has been your feet in a pretty small area). There were about four people manning the front desk, which seemed weird in a hotel where no one goes in or out except after twelve days, and then again after fourteen days. They had me leave my key card with them and pointed me to the taxi waiting just outside. And there was Floyd! I can’t tell you how wonderful it was to see him in person again!

The taxi took us to a little hospital about 5 minutes’ drive away, where we had to wait outside the front door. Then a pink-clad nurse came out and filled out paperwork, asked us medical questions, took our blood pressure, and checked the oxygen levels in our blood (all outside the hospital door). She took our passports and health insurance cards inside, along with our payment (150 NT each; about 5 U.S. dollars). I got a kick out of the fact that she sprayed our money, passports, and cards down with disinfectant before she took them.Then we got directed to a tent set up in the parking lot where the scary man you see below was waiting to do scary things to us from the other side of a window. I will spare you the details except to say that it was more painful and lasted longer than the PCR test we had to take before we could fly to California at the beginning of the summer, and this time they stabbed us in BOTH nostrils.

Then we stepped back into the waiting taxi, which brought us back to the hotel. I wished he would drive more slowly or take a detour. We would gladly have paid for a VERY LONG detour, if the driver been willing to spend the afternoon driving around the city! Alas, no, he was under strict orders to bring us right back to our hotel. It was really hard to say goodbye to Floyd as we trudged back to our separate rooms. Harder than when we parted ways at the beginning of quarantine. Stepping back into my empty room alone was more difficult than I had expected, too. My quarantine experience really hasn’t been all that bad, especially compared to some people’s. But leaving Floyd behind and shutting the door behind myself hurt. At least I only have two and a half days to go!

Here are today’s meals:

Breakfast, hard-boiled egg, steamed bun with pork inside (tasty!), two sausagey sort of things (probably purposely designed to be completely taste-free), garlicky bok choi, and fruit and veggie juice.

Lunch was mostly cold by the time I ate it, since the field trip taxi arrived just as I was about to dig in. I did manage to scarf down a few bites of the scrambled eggs with tomatoes (bottom right) while they were still warm; they were delicious! Later I enjoyed the greens and pieces of stir-fried pork with some of the soft squash from the middle, along with some rice. Didn’t eat the deep-fried, breaded pork slab. It isn’t worth the calories even when it’s hot, let alone cold. And the barley drink is never worth it either, in my opinion.
Dinner: ham strips on rice; sour bamboo shoots; the usual greens; a stewed mixture of pork, carrots, broccoli, and turnips; and green beans. I believe the soup had bits of soft turnip in it.

See later posts in the series here (once they’re live):

Did you miss any of the earlier posts in this series? Find them here:

I decided to try a little pre-breakfast experiment: one packet hazelnut instant coffee (sadly, it doesn’t include creamer – I didn’t realize that when I ordered it online to bring with me to quarantine), one packet “3in1” instant coffee (with creamer and sugar) provided by the hotel, and two large squares of extra dark chocolate, all stirred together in hot water in my mug showing my awesome niece and nephews.

The elements in my experiment.

Verdict: the niece and nephews are still pretty awesome, but the coffee mixture, not so much. The dark chocolate is a little too extra (bitter). I’ll stick with the two types of coffee from now on. Oh well, it was worth a try!

I heard some exciting news today. I found out that I get to go out on my field trip tomorrow! I wasn’t expecting it till day 13 or 14 of my quarantine, but my quarantine officer called and said the taxi will come and pick us up at 10:00 tomorrow morning. Yes, you heard me right: I said US! That’s right, Floyd and I will get to ride in the taxi TOGETHER! It will take us to a local hospital, where a doctor will administer PCR tests as one final check for COVID. Then the same quarantine taxi will take us back to the hotel for the rest of our stay (which has not been shortened, unfortunately, just because our field trip got moved up – Floyd asked!). I’m so excited, both to leave my quarantine tomorrow and to see my husband face to face! Maybe we can even (gasp!) hold hands in the taxi!

Here are today’s meals.

Breakfast was different again today – still no greens, and no hard-boiled egg, either! Hooray! Sweet potatoes, chicken nuggets, a fried egg, and rolls with sweetened red bean paste inside. Normally I’m not a fan of sweet red beans, but in this case, it worked. Oh, and lemon tea.
Lunch: a folded slab of pork on rice, soft squash, bok choi, a different kind of (breaded) pork slab on a different kind of green, slightly sweet fish paste in the middle, and white gourd tea.
Today’s dinner was one of my favorites so far! It was sort of like a stew, but with only the tiniest bit of broth, just enough to make everything juicy and moist. There was a layer of rice at the bottom, topped my mushrooms, greens, and other veggies, plus a bit of seafood, I guess? (I don’t actually remember.) In any case, it was delicious. This was one of the few times I’ve eaten everything they served in a meal here (well, everything except the asparagus juice).

Now I’m watching Taiwan play China in men’s badminton for the gold! See you tomorrow! GO, TAIWAN!!!

See later posts in the series here (once they’re live):

Did you miss any of the earlier posts in this series? Find them here:

Today got off to an exciting start. When I heard the thrice-daily squeak of the meal trolley starting down the hall, I peered through the peephole in my door and saw three Real Live Human beings out there delivering breakfasts! Just to clarify, for anyone in doubt: yes, there really were three of them together! I saw all three of them all at once right outside my door!!!

As if that wasn’t enough, breakfast was exciting too. To my shock, it contained NO BOK CHOI! Not only that, but there were no green leafy vegetables involved at all! That was the first time that has happened in any meal here. I wasn’t sure what to make of it. Did it even count as a meal without bitter stir-fried greens?? Oh well, at least there was some form of pork, a mysterious translucent glutinous glob, and two fried items (not to mention the boiled egg that has shown up at every breakfast except yesterday’s so far – in this case, it was stuck to the glutinous glob), so I suppose it could still qualify as a not-too-abnormal quarantine meal after all.

A most unusual breakfast! See the explanation above.
A close-up of the glutinous glob and its contents (pork and bamboo shoots), for anyone interested.
Lunch: some form of hot pot take-out, plus jasmine tea, I think. I was excited about the hot pot at first, till I dug in and realized it was very different from the hot pot take-out I know and love in the afternoon market near Morrison’s campus. This one contained greens, shrimp, pork, fish paste, a bunch of things I couldn’t identify, and lots and lots of rice noodles. And more rice noodles. And after that, more rice noodles at the bottom. (I didn’t eat most of the rice noodles.)
Dinner. Clockwise from top left: flavorful and delicious pork fat (with small amounts of actual pork meat) on rice, pieces of fried fish paste with green pepper, some of the best leafy greens I’ve had here yet (these ones were kong shin tsai, which literally means “hollow heart vegetable” – they were full of flavor tonight), slices of a different kind of fish paste with pieces of tofu so juicy that the one I bit into squirted all over, and in the center section, delicious eggplant. I think the soup had pieces of turnip in it.

Since this was the tenth full day of my quarantine, it was time for me to take the COVID self-test they gave me at the airport. I had never done anything like it before, and I was quite nervous, but with the help of an instructional video (that I watched twice), I managed to get through it. Later, my quarantine officer called to ask me if I had administered the test to myself and what my results were. I offered to send her the picture I had taken (below) as proof, but she said she was happy to hear I was negative, and that was all she needed.

Negative! (Not that I’m surprised!)

Another piece of excitement happened on this eventful day – this was actually the most exciting of all (and not in a good way). I was sitting in my cell minding my own business like a good little inmate (okay, fine, I was jumping on the bed. Hey, I needed exercise!) when all of a sudden an announcement blared through the hallway speakers in Chinese. It was the first time I’d heard anything from those speakers (I didn’t even know there were speakers there), and I couldn’t understand anything the person was saying. The message repeated several times, sounding insistent and urgent.

Of course the first thing I thought of was the news article from a month ago, about a fire that broke out in a different quarantine hotel here in Taiwan. (Okay, to be honest, the FIRST thing I thought was that it was some sort of announcement that guests shouldn’t jump on their beds, but it only took me a second to realize how unlikely that was! Yeah, I guess I was feeling a bit guilty….) Anyway, not everyone in that other hotel was able to evacuate in time; there were a number of injuries, and three people died trapped in their rooms (plus a firefighter).

So I sniffed worriedly around my door but didn’t smell any smoke. Should I open it? What if the announcement was about something totally different, and I left my room inappropriately and got served a huge fine? I remembered another news item about a quarantined man who stepped out of his hotel room and walked back and forth in the hallway for EIGHT SECONDS, and was fined $3500 for breaking quarantine! Just in case, I put on my mask so at least I wouldn’t get in trouble for going out without one, pulled my laptop bag out of the drawer where I keep it, and started scrambling around for important items to pack in case I did have to rush to safety. Meanwhile, the announcement kept repeating intermittently, sending my pulse racing faster each time.

Fortunately, a friend quarantining in a different part of my hotel correctly guessed that I would be freaking out and called me to tell me what was going on. It was just an announcement that we should all stay in our rooms as they tested the fire alarm system! Sure enough, then an alarm started to sound, so I’m really glad she got ahold of me before I heard it, or I would truly have freaked out! Of course, it was at that point that someone from the front desk sent out a text on the Line app in English and Chinese: “Hello,sorry to bother you, we’re now testing the Fire security. if you hear the alarm,please stay calm,thank you”

Once the scare was over and the alarm stopped, I knew I was back to normal because I wanted nothing more than to proofread their message and send it back with the errors fixed (and perhaps an offer to let them hire me to proofread any other hotel materials). And to ask them to please send us a warning in English next time BEFORE the Chinese announcement and the fire alarm, thank you very much!

Anyway, I’ll close with this nice, calm picture of my view this evening. If you’re reading this on a large enough screen, you may notice the building reminding people to stay home!

See later posts in the series here (once they’re live):

Did you miss any of the earlier posts in this series? Find them here:

Today was a pretty uneventful day. There isn’t much new to talk about, so here’s a picture of my evening tradition.

Long before we left California, Floyd bought me this special package of coffee nut M&Ms as a quarantine treat. I was very disciplined and did not open the package early! Once we got here and I unpacked my luggage in my room, I put it in the little fridge. Every evening in between dinner and bed-time, I take it out and empty eight M&Ms onto a tissue on the little table where I eat my meals. (I checked the serving size and number of servings on the package and did the math. That’s how many I get per day in order to have the same amount each day of my quarantine.) Then, as I’m working on my daily blog post or other things, every time I get up for a stretch break, I walk over and eat an M&M. I almost always have them one at a time, drawing out my dessert over the course of the evening. Today, though, I actually combined them with a little package of mixed nuts, seeds, and raisins that I had, and I must say, it made quite a delicious trail mix!

Anyway, on to my meals. As you can see, breakfast involved a surprise again today!

Breakfast: a fried egg (oh my goodness! Not hard-boiled?! I could hardly believe it!), along with salad, French fries, and turnip cake with sauce, and barley tea. It hardly seemed like breakfast without any stir-fried bok choi (ha!), but since there was lettuce, I can still say we’ve had green leafy vegetables for every single meal so far.
Lunch: soft squash, bok choi (they had to make up for not serving it to us at breakfast, obviously!), chicken on a bed of green onions and tofu strips, spring rolls over rice (YUMMY!), and I believe those little thingamajigs in the center were made of deep-fried slightly sweet fish paste (you think I’m kidding!).
Dinner: fried noodles with bits of pork (it’s only the second time we haven’t had rice for a lunch or dinner) with very very fibrous greens (the kind you keep chewing and chewing and chewing …), along with a separate slab of breaded deep-fried pork and bitter melon (the bumpy things). I believe the item in the other dish was squash blossom soup.

See later posts in the series here (once they’re live):