http://p2.la-img.com/

This morning at school the electricity went out.

There was a time when that wouldn’t have been a big deal.  Back when I was a fifth grader, it might have meant simply the inconvenience of having a slightly dimmer classroom (which perhaps wouldn’t have been a very noticeable difference – I can’t recall how big our windows were or how much natural light they let in).  If it happened on the day when we were scheduled for our weekly trip to the computer lab, the teacher would have had to plan something else for forty minutes or so, but otherwise, our day would have continued exactly the way it always did.  And considering that power outages are fairly common in Kenya, where I grew up, I’m assuming that probably did happen at school fairly often.  The fact that I don’t specifically remember any such instances just goes to show that they were no big deal.

But here and now, in Morrison Academy in Taiwan in September of 2013, it is a big deal.

I was sitting at my desk in my classroom getting ready for the day, and at about 7:20 a.m., the power suddenly went out. This is a rare enough occurrence here that I had no way even to guess how long it would be out, though of course I hoped it would only be for a few minutes.

I remember years ago, when I was working as a substitute teacher in California, there was a time when we had a lot of rolling blackouts because the whole area was short on power.  One of the schools I subbed at had a list of instructions for teachers to follow in the event of a blackout.  Things like, “Whenever possible, continue teaching normally,” and “If any parents show up in the middle of the day to pick up their children, remind them to sign them out in the office first.”  I remember laughing about it at the time, thinking how silly American schools were to treat a simple blackout like a natural disaster.

But it wasn’t so funny today, and I must confess that the question of whether there was a chance school might even be cancelled did cross my mind.  I immediately started thinking about my lesson plans and all the little daily tasks that involve electricity, and how I would have to change things if it didn’t come back on.

http://www.printerworks.com/Images/2200-LaserJet.jpg

First of all, my parent helpers were scheduled to come in right before school started to make my photocopies for the week.  Some of those were papers I’d been planning to use that morning.  What would I do if the copy machine wasn’t working in time?  In addition, I had promised to print something that my husband Floyd needed for a high school activity he would be helping with in less than an hour, but obviously my own classroom printer wasn’t functioning either.  As soon as I thought of that, I picked up the phone to call Floyd and let him know, but I had forgotten that without electricity, the classroom phones wouldn’t work.

When my fifth graders first arrive in the morning, they’re supposed to do several things to get ready for the day.  One of those is sharpen their pencils, which most of them do on our electric pencil sharpener (those who don’t have mechanical pencils, that is).  They’re also supposed to pull their homework out and get it ready to hand in.  Today that would have meant printing a document they had typed at home on their Alphasmarts, which is accomplished by taking the Alphasmart over to our classroom printer and holding it up to a sensor on the front, then pressing “print”.  When they’re done with that, they’re supposed to read the week’s Bible memory verse from the screen in the front of the room where I project it from my computer and then copy it down onto their Bible verse sheet.  None of those activities would be possible without electricity.

While the students are doing those things and generally getting ready for the day, I have a few things I normally do too.  I always check the school website to check what the two choices for hot lunch entree are, ask the students how many of them want each kind, and then submit the totals to the cafeteria on a Google form.  Then I record any absences or tardies on the online attendance form.

http://www.rainbowresource.com

Every Monday morning, the student of the week gets to pick a people group that doesn’t have the Bible in its language, from Wycliffe’s book From Akebu to Zapotec, for the class to pray for.  After I read the blurb in the book about that group and its culture, I normally use Google Maps on the SmartBoard to show the students that part of the world.  They always enjoy zooming in, often close enough to see individual roads and buildings as well as larger features like mountains and rivers.  In addition, as part of the day’s Bible lesson, I had been planning to use the projector to show the students a slideshow about the life of Joseph that I had put together with pictures I’d found online.

At least the reading lesson would be easy enough to do without electricity, but after recess our class was scheduled to visit the computer lab for our spelling pretest.  That’s right, we take all our spelling tests at www.spellingcity.com, where I type in the words ahead of time and the students can take tests, play games, and practice in various ways with the words from our weekly list.  Through their headphones, they hear the words read aloud and used in sentences, and after they’ve typed them all in, the computer grades it instantly.  When they print their tests, it displays their total score both as a percentage and with the exact numbers they got right and wrong, as well as showing each word the way they typed it (marked with an X or a check mark).  (Quick plug: it’s a great teacher time saver, and the basic subscription is free!)

After spelling, our writing lesson would have been fine without electricity for the most part.  But I knew the students would miss the instrumental music I usually play from my computer in the background to inspire them while they write.  In the afternoon, things would get a little more challenging.  When I teach math, I always go to the textbook website and project the particular page we’re working on onto the SmartBoard.  It’s easier to read through the instructions together and work on the practice problems when the students can come up front and show their work right by the problem itself.

http://www.learningstore.sg/

In science, we’ve been learning about the different body systems.  In addition to reading a couple of pages from our textbook and filling out a worksheet,  I had two short movies from a science website that I had been planning to have the students watch and take notes on: one about the skeletal system and the other about the muscular system.

In short, my lesson plans for every subject except reading would have to change in some way.  My head spun as I realized how much I count on technology (electricity-requiring technology!) in almost everything I teach now!

But though it would be inconvenient, there were ways around my planned technology use.  However, there was one BIG problem that I could see no way around – one that would make a September day in Taichung very difficult to deal with.  That was the one that made me wonder if there was any possibility school might be cancelled or at least dismissed early if the power failure lasted all day.

We would have no air conditioning.

Already, at 7:30 a.m., with the a/c and fans only having been off for ten minutes and no one but me in the room, I was sweating.  What would it be like in there with twenty-six pre-adolescents as the day wore on?  I opened the windows and door for airflow (at that point it was still a little cooler outside than in) and braced myself to find out.

Before the students even arrived, though, I discovered something else.  The water on campus wasn’t working.  Fortunately I had a full water bottle in my purse, but the students wouldn’t be able to use the drinking fountains or sinks, and the toilets wouldn’t flush.  (I’m guessing this was because, though Morrison has its own water supply, the pumps in our water tower are electric.)

When my kids lined up outside the classroom, already uncomfortably warm and all discussing the electricity problem and how we were to survive the day without any, one of them was already worried about the water issue.  “Mrs. Lima, I just used the bathroom, but it wouldn’t flush, and I can’t wash my hands!”  I directed him to the container of hand sanitizer we keep in the classroom.  First electricity-related problem of the day, solved.  If only the rest would be that simple.

 
http://img.rakuten.com/

When the students were all at their seats, I passed around the little hand-held pencil sharpener I keep at my desk to those whose pencils needed sharpening, and encouraged students who had their own to share with each other as well.  I wrote the memory verse on the whiteboard for them to copy.  I told them just to put away their Alphasmarts and not to worry about printing their social studies review until tomorrow.  And I offered rubber bands to anyone with long hair who wanted to tie it back and keep it off their neck.  (Sweat was starting to drip by this time, and about half the girls took me up on that.)  Four more problems dealt with.  So far, so good.

We started our Bible lesson in prayer today (usually we pray at the end).  There were plenty of volunteers eager to ask God to please bring back our air conditioning, and when I reminded them, to thank Him for the blessing of electricity that we get to enjoy most of the time, which many in the world don’t have.  Afterward, I had them bring their Bibles, workbooks, and pencils, and we lined up and went to go sit outside.  I knew that in a couple of hours it would be way too hot for that to be an option, so we might as well take advantage of the not-yet-scorching temperatures while we could.

The Bible lesson outside went okay, though there was so much background noise out there that I had to half yell the whole time just so the students would hear me.  Many of them were almost completely inaudible when I asked them to read a verse aloud or share an answer.  I was afraid my voice would wear out completely if I taught out there for very long, so it was a relief when we lined up to go back inside after the lesson was over.

But the classroom was starting to bear an uncanny resemblance to a sauna, so I was all set to let the students head back outside again for their silent reading time.  Then, to everyone’s surprise, all of a sudden back came the electricity!  The moment the lights went on, the room filled with delighted gasps and exclamations of relief, quickly followed by cheers when I turned on the air conditioning and all the ceiling fans.  Twenty-six sweaty, sticky students and one very thankful teacher prayed together and thanked God for restoring our power.

http://www.cepolina.com/

Altogether, the electricity was only off for about an hour and a half, and when I think back about it, I have to chuckle.  In retrospect, it really doesn’t seem like a very big deal.  Growing up in Kenya, power failures that lasted for hours – sometimes even a day or more – were a common occurrence.  The greatest inconveniences then were usually having to remember not to open the fridge more than absolutely necessary and needing to use flashlights or drippy candles at night.

But the technology that adds so many conveniences to our lives and makes certain aspects of teaching both easier and more challenging can be very hard to live without when it’s gone!  I felt quite powerless, pun intended, at the thought of possibly going a whole day without electricity here and now.  I think it’s good to occasionally be reminded, though, that life – even life in as technologically advanced and blessed a school as Morrison – is still possible without electricity.  If nothing else, the inconveniences and the sweat can remind us to count our blessings and pray for those who live in much more challenging circumstances.

And I’m glad school wasn’t cancelled after all!

Floyd and I and a friend to try out a new restaurant this evening (or what we thought was a new restaurant).  Have you seen No. 9 Harbor?  No, it’s not an address on Harbor Road; it’s the restaurant across the street from Starbucks where the one we called the Prawn Palace used to stand.

Well, as it turns out, No. 9 Harbor is the Prawn Palace, just with a new look.  They’ve changed the interior quite a bit, including getting rid of the murals that used to show scenic spots in Taiwan and switching them out for giant pictures of beer (and one with a ship/travel theme).
The menu is the same, though – that was our only clue that it wasn’t really a new restaurant.

Here are the dishes we ordered.  Some of them were our old standards back in the days when we used to eat at the Prawn Palace a lot, and a few were ones we tried for the first time this evening.

Above: their asparagus is always tasty.  Good and garlicky!

This was my favorite dish: the kung pao chicken.  It’s also the first one we ordered the first time we ever came to the Prawn Palace – which was the first restaurant Floyd and I ever ventured out to alone back when we were new in Taiwan.  Click here to read my blog post about that memorable event!

The black pepper beef was good but very spicy!  This picture doesn’t do it justice – there were a lot more chili peppers in it than you can see here!

This scrambled egg and shrimp dish wasn’t quite what we had expected.  But it turned out to be delicious, though a little soupy.  I think it was my second-favorite dish of the evening.

We didn’t think the duck would be quite like this either!  It came breaded and deep-fried, with colorful shrimp chips adorning the platter.  I liked the flavor, but Floyd described it as “deep-fried grease”.  The frog, which I forgot to take a picture of but is also one of our old favorites, he called “deep-fried bones”.  As you can imagine, neither had much meat on it!

Along with the ubiquitous white rice, this restaurant offers its customers free noodles.  With bits of cabbage, carrots, and mushrooms, they’re pretty tasty.

Well, all in all we enjoyed our meal at No. 9 Harbor.  Have you been there?  If you live in Taichung and enjoy Taiwanese food, we recommend you try it out!  (Of course, if you can’t read Chinese, make sure you bring along someone who can.)  Feel free to reply to this post and let us know what your favorite dishes are – Floyd and I are always looking for new favorites!



Today Floyd and I traveled to the city of Lukang (pronounced “loo-gahng”), about an hour’s drive south of here, to attend their annual Dragon Boat Festival celebration.  It’s something I’ve wanted to do since I first heard of the holiday six years ago, but we’ve usually already been in the States for the summer by the time.  But since it’s based on the lunar calendar, the exact date of Dragon Boat Festival varies from year to year, and this year we’re staying in Taiwan a little later than usual.  As a result, this time we were able to be here for it!  

Some would say we were crazy to do something like this the day before flying out, but we purposely got ahead on our packing and cleaning, and it worked out just fine.

Click here to read more about Dragon Boat Festival, how it’s celebrated in the Chinese world, and how the holiday got its origin.


 
There was a lot more going on than just the boat races.  The whole area was set up like a night market, with games and activities and stands offering a variety of foods.  In the picture above, they’re selling cooked quail eggs on a stick.  (I bought a stickful – they were tasty with a little soy sauce!)

These are different kinds of fancy corn dogs.  To the very left, beyond the  multiple-scoop ice cream cones, were some interesting colorful drinks that must have contained dry ice, due to the “smoke” that came pouring out the straws.


 There were a lot of different drink options, too, which was a good thing since it was an extremely hot day.  I’m not sure what was in those cups – I asked the lady, and she told me, but I didn’t know the Chinese words she used.  In the glass bowl were what looked like stewed fruits that she was scooping into each cup.  I might have tried one if I hadn’t already been sipping something different – a green apple flavored milky drink that would have tasted a lot better if it had stayed cold longer.


This was another way to beat the heat!  Those teenagers were having a lot of fun in this bounce house/giant wading pool.  I was tempted to jump in with them!


More fun for kids!  (Notice the Oppa Gangnam Style balloons?!)  Below: more adults were interested in the gorgeous hand painted lanterns and dragon-themed art for sale at this booth.


While people browsed the booths and ordered food and gift items, dragon boat races were going on in the background the whole time.  Two boats would race each other and then get towed back to the starting point, and then two more, and so on.  The guys at the back were using rudders to steer, and there was always a drummer at the front beating the rhythm so all the rowers would stay in sync.


When they got near the finish line, the people you see at the very front would balance on their tummies on the dragon’s head and lean way out to reach for a little floating flag on a buoy.  They would grab the flag and toss it in the air to show that their boat had finished the race.



Click here to watch a short video I took of part of one of the races.


Well, I’ve experienced my first Dragon Boat Festival in Taiwan.  That’s one more thing I can cross off my Bucket List!  Now to discover if any place around here is actually open for dinner, and then finish the last of the laundry and packing.  California, here we come!


This post is part of a blog hop.  To enter your own blog in the hop, find out more, or take a look at other people’s featured blog posts, click here.

As we prepare to leave Taiwan for another summer in the States, here are some pictures of our neighborhood here in Taichung.    
 
The Morrison community calls it “the Village” even though it’s part of a rather large city. 
 
Apparently old-timers remember the days when this area really was a village some distance from the rest of Taichung.
  
Interestingly enough, I suppose most of these photos do make it look somewhat rural.
I pass these geese that live in the betel nut grove every week on my way to the Shui Nan Market.

Alas, some of these sights are to be seen no longer.  The construction in our neighborhood is changing things fast!
I’m going to miss the Village this summer!
Even though we live in a busy city, there are plenty of gorgeous flowers to be found in our neighborhood!


Here’s what the flowers above look like close up:



I took most of these pictures a couple years ago, but you can still see flowers in most of the same spots around our neighborhood today.



Many of these just grow wild by the side of the road, though you can probably tell a few of the ones in these pictures have been planted and carefully tended.


I’m not sure why most of these flowers are lavender, but that does seem to be the predominant color!


I don’t know the names of many flowers, but the one below is a water lily.


These are orchids – very common here in Taiwan, especially as decorations in hotel lobbies, classy restaurants, and other fancy places.



I pass these ones (below) on my walk to the Shui Nan Market every week.



Have you ever seen more unusual planters?!

I didn’t make these up, and not all of them apply to Floyd and me, but I think they’re pretty good!  After nearly six years in Taiwan, I can definitely relate to a lot of them (and most of the rest at least make enough sense now to be worth a chuckle)!

1. You can order the entire McDonald’s menu in Chinese.
2. You decide it makes more sense to drive a motorcycle instead of a car.
3. More than one garment has been ruined by betel-nut spit.
4. Someone doesn’t stare at you and you wonder why.
5. You look both ways before crossing the sidewalk.
6. Hsiaohsing Wine tastes good.
7. You turn left from the right lane.
8. 70 degrees Fahrenheit feels cold.
9. You see three people on a motorcycle and figure there’s room for two more.
10. “Squid” sounds better than “steak”.
11. You don’t notice the smell.
12. There are more things strapped to your motorcycle than you ever put in a car.
13. Looking at a dog makes you hungry.
14. You stop conjugating verbs.
15. You drive on the shoulder to pass traffic.
16. The main reason you stop at a 7-11 is to buy tea eggs.
17. You expect a Chinese New Year’s bonus.
18. Firecrackers don’t wake you up.
19. You spend two hours and US$75 to go get potato skins and buffalo wings.
20. You can distinguish the Taiwanese language from Hakka.
21. Your family stops asking you when you’ll be coming back.
22. Taxi drivers are considered “good drivers”.
23. You withdraw your money from the bank during Chinese missile tests.
24. Beer really isn’t so expensive.
25. You stop and look both ways before driving through a red light.
26. “A”, “an” and “the” aren’t necessary parts of speech.
27. You know when the next “big bai-bai” is.
28. Smoking is one of the dinner courses.
29. You don’t mind when your date picks her/his nose in public.
30. You wear out your horn before your brakes.
31. The police call you to get information about other foreigners.
32. You know which place has the best noodles and duck meat at 3:00 a.m.
33. a) You (male) wear white socks with suits and black socks with tennis shorts. b) You (female) wear socks with pantyhose in summer.
34. People who knew you when you first arrived don’t recognize you.
35. You speak Chinese to your foreign friends.
36. You own a karaoke machine.
37. None of your shoes have laces.
38. Chinese stop you on the street to ask for directions.
39. You leave the plastic on new furniture.
40. Forks feel strange.
41. You can spot the differences between the China News and the China Post.
42. The shortest distance between two points involves going through an alley.
43. You wear blue rubber flip-flops at work.
44. People don’t see you for months, and when they do, they don’t ask you where you’ve been.
45. Your deodorant stick has cobwebs on it.
46. You check that the karaoke machine is working before boarding a wild chicken bus.
47. Chinese remakes of Western songs sound better than the originals.
48. You stare at other foreigners.
49. Over half of your clothes were bought at night markets.
50. You become an expert on bug zappers: the best brands and where to get them.
51. The majority of foreigners who have been in Taiwan longer than you are buried here.
52. You find yourself saying, “Oh geez, not ANOTHER Year of the Rat.”
53. You know which turn signal should be on when driving the wrong way down a one-way street.
54. You get homesick for Chinese food while away from Taiwan.
55. Praying at a temple for a winning lottery number becomes a regular thing to do.
56. It becomes a tradition that at least a part of Christmas dinner is stir-fried.
57. Other foreigners give you a funny look when you tell them how long you’ve been here.
58. You can’t think of any good reason to leave.
59. The Statute of Limitations has expired and you still don’t go home.
60. You understand that smiling and nodding is Chinese body language for “Stop speaking bad Mandarin and leave me alone.”
61. Passing a construction site, you realize metal scaffolding is much more dangerous than bamboo.
62. You’ve spent more time on the island since 1990 than any of the Taiwanese you know.
63. The last few vacations you’ve had have been around Taiwan on company outings.
64. You’ve used up more than one phone card on local calls.
65. Locals are surprised to find out you can’t vote in the upcoming election.
66. Your pets are bilingual.
67. Pizza just doesn’t taste right unless there’s corn on it.
68. Your preferred parking spot is on a sidewalk (and you get upset when someone else parks there).
69. Most meaningful conversations take place in doorways or on slow-moving motorcycles.
70. You can de-bone a piece of chicken in your mouth within seconds.
71. Your job title has more than three words.
72. You think the service in the restaurants isn’t THAT bad.
73. You serve Shaoshing wine at home.
74. You’re constantly the first on the elevator to hit the “door close” button.
75. You start cutting off the gravel trucks.
76. You prefer squat toilets.
77. You think having a scooter would be fun.
78. You eat squid on a stick.
79. You no longer find those strange and humorous articles in the paper to send home.
80. Your most commonly used Mandarin phrase is no longer “wo ting bu dong”.
81. Your answer to an “either/or” question is “yes”.
82. The fashions in the stores look really hip.
83. You’re into Sumo on NHK.
84. Chou tofu is no longer stinky.
85. You go to a nice restaurant and look for the rice bowl to put your food in.
86. You wish they had Lazy Susans in the middle of the tables at TGI Fridays.
87. You spend more time driving ON the lines than in between them.
88. You read books from back to front.
89. You start to like Kaoliang brandy more than XO.
90. You think packs of dogs are cute.
91. You are on home leave and you say “hsie hsie” instead of “thank you”.
92. You call it home.
93. You’re ready to name the betel nut as a nutritional supplement.
94. You think that $3,000,000 NT for a golf club membership is a steal.
95. You drive like this all the time.
96. You think the Taipei-Tamsui ferry is world class cruising.
97. You think that Taiwan is really trying to protect endangered species.
98. Your pinkie nail is over one inch long.
99. You stop using spell check on your word processor.
100. You buy round trip air tickets from Taipei.
101. You are worried when you DON’T see the soldiers on a bridge.
102. You think that ICRT is quality radio.
103. You tell the taxi drivers to hurry up.
104. You think your nose IS kind of big.
105. You hum along to the tunes in the taxi.
106.You’ve left umbrellas in more than 3 resturants.
107. You understand ICRT traffic reports.
108. You keep stuffed animals in your car.
109. You think walking up Yangmingshan looks like fun.
110. US $4.00 seems just about right for a cup of coffee.
111. You can tell the difference between Spring rain, the Plum rain, and the rainy season.
112. The last time you visited your mother you presented her with your business card.
113. The latest you can stay out is 11:30 pm, even on a weekend.
114. You can tell, just by looking, which moon cake has the egg in it.
115. You’re getting allergic to fresh air.
116. You get used to being woken up by the “trash-truck tune” instead of a clock.
117. Cable TV reminds you of boring commercials and stock market advisories.
118. Everything you own is pirated.
119. You start to treat your scooter like a spouse.
120. You get used to not paying any tips while traveling.
121. Your first reaction in buying things is to ask for discounts.
122. Your first reaction in hearing the national anthem is to think of the Chinese elementary school.
123. You get addicted to MSG.
124. You get dogdoophobia — the fear of stepping on dog doo when walking around.
125. You say “Wei?” instead of “Hello?” when you pick up the phone.
126. The red light is merely a suggestion to you.
127. You talk on your cellular phone, play Tetris, smoke, and chew betel nut, all at the same time.
128. You always ask your best friend back home when he’s going to get a motorcycle.
129. You greet people by inspecting whatever they’re carrying or telling them how fat they’ve gotten.
130. You can no longer tell the difference between a burp and the hiccups, a cracker and a cookie, or toast and bread.
131. You’re on a first name basis with the staff at the local KTV.
132. The perfect date ends at a KTV.


Can you think of anything else that should be on this list?  Feel free to add it in the comments!

  
Won’t you come with me this Saturday
To the Shui Nan Market down the way?
It’s full of interesting things to see
So grab a bag and follow me.

We‘ll see colorful T-shirts for ladies and gents
With slogans in English that don’t all make sense.
Flat slabs of tofu are spread on a table
Beside packaged snacks with a Chinese label.
 
There are piles of bumpy-skinned chicken parts:
Drumsticks, livers, wings, and hearts!
Or how ’bout a net full of squirming frogs?
You can even find cute little outfits for dogs.

There’s the squeaky honk of the guy on his bike
With the cooler of ice cream – buy some if you like!
Mounds of tomatoes, swirled bright red and green,
More types of mangoes than you’ve ever seen,

Shiny long eggplants like purple snakes,
Stacks of sticky red bean suncakes.
We can munch free samples of salty fried fish,
Or slivers of squid from a shallow dish.

Corn on the cob’s being boiled in vats;
Fresh garlic sits piled in heaps on big mats.
There are earrings in black velvet cases displayed
Beside smooth round bangles of brown and green jade

Cartoon-shaped pancakes are sold on a stick –
Which Spongebob character will you pick?
There are so many choices and so much to see
So when are you coming to Shui Nan with me? 


 http://3.bp.blogspot.com/

Taiwan is truly a tea lover’s paradise. There are tea shops on practically every corner, and I would estimate there are between twenty and thirty of them within walking distance of our home.  Each one is a little different: though they carry many of the same beverages, each tea shop mixes the ingredients according to their own recipes, and many offer specialties not easily to be found elsewhere.

There are several tea shops I frequent more than others, for various reasons.  (Perhaps I’ll feature some of them in a future blog post.)  But my current favorite is called Georg Peck.


http://id.openrice.com/
Besides various types of green, milk, and black tea, they offer fancy coffees and fruit smoothies.  However, I have to confess that I’m really not a fan of some of the drinks I’ve tried there.  The other day I had their pearl milk tea and didn’t much care for the flavor.  Their ji cha (kumquat green tea) is okay, but I realized later that they just make it with citron tea (a marmalade-like goop) stirred into warm water (or maybe into green tea?)  Not bad, but I can do the same thing at home cheaper.  I also don’t recommend their sesame milk tea (pictured below).  I thought the flavor sounded interesting, but it turns out it’s made from crushed black sesame seeds stirred into milk tea, and it settles to the bottom in a sludgy layer unless you constantly stir it (much like the ji cha in that regard, actually).

 However, I do like Georg Peck’s smoothies, even though the smoothie category on the menu is rather scarily called “Mouthfeel Slush” (yes, there’s an English menu posted on the wall) The mango smoothie is my favorite so far.  They’re very refreshing on a hot day, and much healthier than many smoothies you’d buy in the States, since they’re made with crushed ice and not ice cream.  (Georg Peck does offer ice cream in some of their teas, float-style, though I have yet to try those. As we get closer to summer I’m sure I will.)

I also like their hazelnut milk tea and caramel milk tea (yum!).  The passion fruit green tea is okay… nothing to write home about.  I haven’t tried many of their coffee drinks yet, but the iced caramel macchiato is, in my opinion (and granted I’m not a coffee connoisseur) just as good as Starbucks’, at less than half the price.  Ooh, and the warm ginger milk tea is to die for on a cold afternoon!

But you’re probably wondering what the big deal is.  Aren’t there tea shops that carry more drinks I like and fewer that I dislike?  

Maybe.  But my favorite thing about Georg Peck isn’t the drinks.

A couple of months ago I started taking my laptop to Starbucks to work on my next book away from the distractions of home.  But after I had used up my gift card, I decided I was too cheap to keep paying Starbucks prices, and it didn‘t seem right to sit there and write without buying anything.  So I looked for other options and discovered a new tea shop in the neighborhood that had a couple of little tables and chairs out front (an uncommon sight around here; most tea shops are just designed for customers to walk up, order their teas at the counter, and leave).  

I got someone to teach me how to say, “Is it okay if I sit at this table and work on my computer?” in Chinese, and successfully recited my line to the shop owner (who I later found out speaks excellent English).  She assured me it was fine, and ever since then I’ve parked myself in front of Georg Peck for three or four hours straight at least once a week, spending quality time with my characters in Alasia and Malorn. 

I’ve gotten to know the tea shop employees, who are always happy to see me.  Most of them are at least conversational in English, and sometimes we chat a little.  I found out that their names are Lydia (the boss; at the front in the picture below), Ingrid, Penny, Nina, and House.  Yes, House.

 One of the first times I was there, the weather turned cold, and I was wearing short sleeves.  Lydia walked out to where I was shivering at my little table and handed me her own jacket!  I gratefully put it on, and it helped me last another hour or two.  When I was finally ready to leave, I tried to hand it back, but she told me to wear it home and just “bring it back next time”.

When I returned the jacket the next day, I brought her a tiny jar of my homemade jam to thank her.  Later, as I was typing away and sipping the tea I had bought, Lydia came out to bring me a free donut!  (I don’t think they actually sell donuts there, so I’m not sure where it came from.)  A couple of times the ladies have given me a second tea for free after I’ve finished my first one.  Last week I brought them a plate of homemade gluten-free chocolate cake (I was trying out a new recipe and figured they might like it since it contained beans, a very common ingredient in Taiwanese desserts).  They reciprocated by giving me a bag of candy on my next visit!  I guess it’s my turn to bring them something next time.  Hmm, I’ll have to think what.

 
 So, that’s why I like Georg Peck.  Not for the drinks as much as for the people.  It’s fun going somewhere where people know me and are glad to see me, and I love that we actually know each other’s names now.  In spite of the distractions inherent in working on a public sidewalk, I find that I can still concentrate on my writing better there than at home.  

Have you ever been to Georg Peck?  I found out it’s an international chain, but for you Morrisonians, the closest one is just past the afternoon market, right next door to what I call the Black Spot (also known as Tea Shop) and catty corner from QQ’s.  If you’ve been there, I’d love to hear in the comments what your favorite drink is.  If you haven’t yet, you should try it! 

Wow, it’s been forever since I posted anything here. Almost a year! I much prefer Facebook, since it’s so convenient to post short comments, and they make it much easier to upload pictures. But this afternoon I decided it was time for another blog post.

Floyd and I arrived safely back in Taiwan early this morning after a wonderful Christmas in California. It was great to spend the holidays with family for the first time since we came to Taiwan three and a half years ago. Our eleven days there went by far too fast, as we knew they would, but I think we did the best we could to really make what time we had count.

Our trip back went fairly smoothly, even though we found out a few hours before departure that our flight would be leaving an hour and a half EARLIER than our tickets said. Yikes! Good thing we had called the airline that afternoon to ask a baggage question, otherwise we might not have found out until it was too late.

Oh, and the answer to our baggage question was that the box containing the double stroller we were bringing to Taiwan for some friends of ours was too big to be allowed on the plane, period (not just that we would be charged for oversized baggage). The Malaysian Airlines representative Floyd talked to basically said that we would have to plead our case at the baggage counter and hope that they let it on the plane. Otherwise we (or our friends) would have to pay very big bucks to have it shipped separately.

Well, we scrambled to finish packing and get ready and say our last goodbyes, and somehow we even got to the airport with time to spare. We were praying all the way that God would have just the right person in place to give us grace with our luggage. There was no line at all at the counter, so we went right to the front. I think we were both holding our breath the whole time the lady checked our luggage in. She did put one of our other boxes back on the scale a second time, frowned at the digital readout, said something to another airline employee about it, and then let it through. (This was the first time that’s happened to us, even though we usually pack each piece of luggage to just under the maximum weight allowance.) But she put the stroller box (which, though large, was not awfully heavy) through without a comment or a second glance. Praise the Lord!

Anyway, the flight was uneventful, and we arrived in Taipei a little after 6:00 this morning. We took the bus to Taichung and two taxis (with our luggage, we couldn’t fit in just one) from the bus stop to campus, and are back home now. We finished unpacking and enjoyed a take-out lunch from our favorite little Chinese buffet (and a warm milk tea for me from a nearby tea shop). It’s good to be back!

Oh, and the friends we brought the stroller for were very happy to receive it (and that they didn’t have to pay any extra to get it here)! They’ve invited us to join them for dinner at a nice restaurant tonight or tomorrow to say thanks.

So, we’re glad to be home once again. We have the weekend to get over jetlag, and then school starts on Monday. Here comes 2011, and shortly thereafter, the Year of the Rabbit. Happy New Year, everyone!

Floyd and I enjoyed our visit to the zoo in Kaohsiung.  It’s smaller than the one in Taipei (which you can read about in another of my blog posts here), and not quite as nice, but still pleasant.  You don’t need all day to see it thoroughly.  Here are a few glimpses of animals and sights we enjoyed while we were there:

We especially enjoyed the bird enclosure, where tourists can walk around right by all the birds.

Notice the second animal in this picture?  The rhino had a visitor!

A sign we saw in one of the buildings…