Taiwan Quarantine, Day 13

Annie Douglass Lima
August 2, 2021
8:35 pm
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Did you miss any of the earlier posts in this series? Find them here:

Today I will give you a tour of my suite here at the HiOne Gallery Hotel! I bet you didn't know it had so many rooms and facilities!

I hope you enjoyed the tour! In all seriousness, I've been pretty happy with my quarantine accommodations. Obviously, I'd rather be at home, but if you've got to be shut in a room somewhere else, this is a pretty comfortable room to be in. I have a lot to be thankful for.

Anyway, on to today's meals.

Breakfast: it was a nice surprise to have dim sum for the first time here, not to mention the spring rolls, fried egg, and ham. Yum!

Lunch: fried noodles with bits of pork, topped by greens and a slab of breaded deep-fried pork. And more asparagus juice! That makes four cartons of it so far. I need to find someone who can stand the stuff to give it away to once I'm free. I'm certainly not going to drink it!

Dinner: pork with onions over rice, greens (bet you're shocked!), tofu on green onions, a chicken leg on bamboo shoots, and ... I have no idea whether the brown stuff at the top right is animal, vegetable, or mineral. Okay, probably not mineral, I guess. It was soft and slightly savory, slightly sweet, and slightly spicy. Turnips in the soup.

I'll close with this picture from earlier today, when it was rainy and foggy. As much as I'm looking forward to going home the day after tomorrow, I have to say, I will definitely miss the view from my 22nd-story window!

See the final post in the series here (once it's live):

Day 14

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